17771 Westminster Highway.
(Corner of #8 and Westminster Hwy.)
Richmond, BC. Follow the strawberry
signs all the way to the farm's Big Yellow Barn.



Seed Potatoes (13 Varieties)

We ship our Seed Potatoes all across Canada and the United States. For the adventurous gardener, we grow 13 varieties of Seed Potatoes and 12 specialty varieties.

Bintje

Color/flesh: skin yellow/flesh yellow
Main Crop
Good for: excellent cooking and fry qualities

Chieftain

Color/flesh: Skin red/flesh white
Mid-Season
Harvest: yield is high, maturity is medium, and it grows well under a variety of conditions
Good For: not used for chips and fries

Desiree

Color/flesh: skin red/flesh yellow
Mid-Season
Good For: Wonderful for baking and lovely mashed

Kennebec

Color/flesh: skin white/flesh white
Mid-Season
Good For: fries; chips; baking or hashbrowns

Norchip

Color flesh: white flesh
Early
Good For: excellent chipping and good cooking qualities

Norland

Color flesh: white flesh/skin red
Early maturing, Mid-Season
Good For: excellent for boiling and frying and fair for baking

Pacific Russet

Color flesh: white flesh/russet skin
Mid-Season
Havest: good yield, uniform size
Good For: boiled or baked

Red Pontiac

Color flesh: red skin/white flesh
Mid-Season
Havest: higher yield
Good For: fair boiling and baking quality

Russet Burbank

Color flesh: russeted skin/white flesh
Main Crop
Havest: has moderate resistance to black-leg and common scab
Good For: excellent cooking and frying qualities

Russet Norkotah

Color flesh: russet skin/white flesh
Mid-Season
Good For: primarily for the table market, not well suited for processing

Stampede Russet

Color flesh: russet skin/white flesh
Mid-Season
Good For: low in carbs, a specialty potato for Diabetics

Warba

Color flesh: white skin/white flesh with pink eyes
Early (earliest of all varieties)
Good For: boiling or baking

Yukon Gold

Color flesh: skin light/yellow flesh
Mid-Season
Harvest: First early ware variety with longoval
Good For: for fresh market and french fry production

 

Specialty Seed Potatoes (12 Varieties)

Banana "Fingerling"

Color flesh: skin flesh yellow
Main Crop
Good For: excellent steaming and dicing potato

Carlita

Color flesh: white skin
Early
Good For: ideal for boiling

Mozart

Color flesh:red skin,yellow flesh colour
Mid-Season

Satina

Color flesh: skin yellow/flesh yellow
Mid-Season
Harvest: high-yielding
Good For: fresh market variety

Russian Blue

Color flesh: strongly pigmented
Main Crop
Harvest: tolerant to low storage temperature (2°C)
Good For: “buttery” texture and “nutty” flavour

Nicola

Color flesh:yellow skin, light yellow flesh
Main Crop
Good For: salad and boiling

Victoria

Color flesh: light yellow skin containing pale yellow flesh
Mid-Season
Good For: suitable for fresh consumption and chips

French Fingerling

Color flesh: red
Main Crop
Havest: moderately resistant to common scab
Good For: waxy texture holds the tuber together for potato for salads

 

German Butterball

Color flesh:dark yellow
Main Crop
Harvest: high-yielding
Good For: best suited for fresh use

Lindzer Deleketess

Color flesh:yellow
Early Good For: fresh fingerling market

Marilyn

Color flesh: yellow skin and a light yellow flesh
Main Crop
Good for: Salads and boiling
High in anti-oxidants

Provento

Color flesh:yellow
Maturity: medium maturing
Very high yields, nice grading and good consumer quality
Good For: ideal fresh market variety